This Organic & Fair Trade certified lot from Chiapas is a great anytime coffee. Fully-washed, you'll enjoy the care that went into producing this special coffee. Starting with toasted almond, and an earthy sweetness, you cup will transition to spice and citrus as it cools. Ever so balanced with a medium body and a clean finish, we're excited to share this coffee.
ROAST LEVEL - This indicates the roast level, or degree to which the coffee is roasted, using visual and other sensory cues in conjunction with technical ones such as temperature and time.
SWEETNESS - This is an overall index of sweetness, since there are several kinds of sweetness that show up in every cup.
ACIDITY - This is the brightness, or lightness found usually in the finish of a coffee. This can be a tart sensation on the tip of your tongue. It is a highly desirable flavor characteristic. Usually the acidity is best evaluated once the coffee has cooled slightly to a warm/lukewarm temperature.
BODY - This is a particular heaviness on the palate, or mouth-feel. Not unlike the lasting sensation of a stout beer, as compared to an Ale. Some common terms used to describe body include rich, creamy, full, thin, watery, light, heavy, and syrupy.