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PERFECT GRAIN FREE GRAVY EVERY SINGLE TIME

Posted by Niti Bali on 10/24/2017 to Cancer Killer Recipe's

PERFECT GRAIN FREE GRAVY EVERY SINGLE TIME

 

INGREDIENTS:
lb. Shiitake Mushrooms washed, dried and chopped coarsely (for brown, earthy gravy for beef or chicken or cream of mushroom soup)

lb. Oyster Mushrooms washed, dried & chopped coarsely (for white, light gravy for seafood and poultry)

1 large onion chopped coarsely

cup of ghee

2 cups bone broth (beef or chicken) (1 cup chicken and 1 cup white wine for seafood sauce)

Salt and Pepper to taste

Optional- peeled and roasted garlic bulb (Yes- all the cloves from an entire bulb of garlic)

 

METHOD:

In a cast iron pan sauté the onions in the ghee. Add the mushrooms once the onions are almost browned.

Pour entire mixture into a Vitamix and then add roasted garlic, 1 cup broth and salt & black pepper (to taste). Turn on the Vitamix on high until you have a smooth mushroom garlic paste.

FOR WHITE SAUCE:

In cast iron pan melt a tablespoon of butter, add 1 cup mushroom paste, 1 cup wine and blend well.

Add chicken broth to get the sauce to your desired thinness. Check for salt and pepper once more.

FOR BROWN GRAVY:

Put mushroom paste into a sauce pan and thin using broth to desired thinness.

Bring to a simmer on medium/low heat.  Check for salt and pepper once more.FOR CREAM OF MUSHROOM SOUP:

Put mushroom paste into a sauce pan and add 2 cups of diced shiitake mushrooms.

Now thin using broth to desired thinness.

Bring to a simmer on medium/low heat.  Check for salt and pepper once more.

 

 
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- Niti Bali, owner Farm to Fork Meat

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