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SIMPLE MAUI POKE - featuring NC species Niti's way

Posted by Niti Bali on 7/31/2017 to Cancer Killer Recipe's
Niti's version of MAUI POKE:

INGREDIENTS                                                                  
1/4 cup minced shallot                                                           
2 tablespoons minced garlic                                       
2 tablespoons minced ginger root                              
1 tablespoons minced turmeric root                          
2 teaspoons toasted sesame seeds                              
3 tablespoons scallions thinly sliced                          
1 teaspoon sesame oil                                                                        
cup Coconut Aminos
1 lb. Sashimi Grade Tuna cubed (1/2 dice) *alternatives can be: Seriola Rivoliana *this is my favorite when rarely available*, Vermillion Snapper or Shrimp*
1 avocado cubed (1/2 dice)
4 pickled cukes peeled & cubed (1/2 dice)
1 cup grated radish (any variety) *optional*
 
METHOD
Whisk together the first 8 ingredients together to make the dressing. 
When ready to serve dress the last 4 ingredients. 
Serve in lettuce cups, in a plain Japanese bowl or on a bed of microgreen sunflower shoots & our ZESTY microgreen blend.
 

 
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This page is where I want to share my passion for REAL food with you. Please check back often for updates or subscribe to receive them automatically via email, facebook, or twitter. I am looking forward to building the community and sharing my thoughts and experiences with you. 

- Niti Bali, owner Farm to Fork Meat

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