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Simple Roasted Butternut Squash

Posted by Niti Bali on 10/16/2018 to Cellular Healing Recipe's
Winter squashes are so good on their own, that barely any seasoning is needed. This recipe is so simple and easy. Use it with ANY WINTER SQUASH!

1 butternut squash (or any squash) - peeled, seeded, and cut into 1-inch cubes
1 half cup of pork lard or beef tallow or ghee *each fat produces a new flavored dish! Enjoy this recipe with a different choice of fat each time*
1/2 hand of garlic, minced (I normally mince the whole garlic pod and jar half in a mini mason jar to use in other dishes)
real salt and organic ground black pepper to taste

Preheat oven to 450 degrees F.
Toss butternut squash with choice of fat and garlic in a large bowl. Season with salt and black pepper.
Arrange coated squash on a parchment paper lined baking sheet. so that the cubes are evenly spread out.
Roast in the preheated oven until squash is tender and browned, 30 minutes.

This page is where I want to share my passion for REAL food with you. Please check back often for updates or subscribe to receive them automatically via email, facebook, or twitter. I am looking forward to building the community and sharing my thoughts and experiences with you. 

- Niti Bali, owner Farm to Fork Meat

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