I think it is interesting when I open magazines or go online to find a good recipe and everything goes back to chicken. I find it more interesting that all the recipes call for one chicken breast per person! Nobody needs to eat that much chicken; especially just the breast pieces. I know most of my members know that a whole chicken is more sustainable and affordable than the pieces. It really does not make sense to cut the bird up. Cooking it all together brings out the most flavors and textures that everyone can enjoy in a meal. The only reason I offer cut up chicken is for what Americans love the most- convenience.
Welcome to Farm to Fork Meat!
I hope to use this blog as a tool to get everyone out there thinking about your family’s health and about what is going on in our country when it comes to basic human rights such as the right to choose what to eat or drink. I am not interested in doing this to get everyone to join my CSA- I can’t feed everyone and my CSA doesn’t fit everyone’s lifestyle. You can however benefit from new perspectives and I hope to offer you a slant that may cause you to have a spark about the way you nourish your family or the way you advocate for anything you feel passionate about in this lifetime.
|This page is where I want to share my passion for REAL food with you. Please check back often for updates or subscribe to receive them automatically via email, facebook, or twitter. I am looking forward to building the community and sharing my thoughts and experiences with you.
- Niti Bali, owner Farm to Fork Meat
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Cancer Killer Recipe's